Pick up at Wonderful Hill

A hearty chickpea and sweet potato Buddha bowl topped with fresh greens, creamy hummus, and a drizzle of balsamic glaze.

Herb-crusted salmon paired with wild rice, sautéed greens, and a light avocado-cucumber salsa for a fresh, omega-rich lunch.

Grilled chicken breast served with quinoa, roasted vegetables, and a zesty lemon-tahini dressing for a protein-packed, energizing meal.

Freshly made kambucha from high quality white tea, with a surprise taste, depending on the season (ex. mynt, basil, blueberries, etc.)