Buckwheat tea (Sobacha)

Buckwheat tea, known as Sobacha (そば茶) in Japan, is a tea made from lightly roasted buckwheat grains (Soba 蕎麦). In addition to its health benefits, the tea is also enjoyed for its flavor. The main notable difference lies in the content of the grain: it contains nearly 100 times more rutin, a powerful chemical compound known for its biological effects, such as reducing post-thrombotic syndrome, venous insufficiency, or endothelial dysfunction.

Offered by