/ pack (1240 g)
A gluten-free flour favorite. Bake everything you love without gluten. - Sweet white rice flour - Whole grain brown rice flour - Potato starch - Whole grain sorghum flour - Tapioca flour - Xanthan gum This smart 1-to-1 mix mirrors wheat flour, so your cookies rise, pancakes fluff, and cakes stay moist. Whole grains add subtle nutty notes and fiber, while rice and potato keep crumbs light.