Home-made, gluten-free buckwheat bread. Ingredients: green buckwheat, millet, psyllium, olive oil, agave syrup, salt, baking soda, pumpkin and sunflower seeds.

Velvety, ready-to-eat delight. - Ingredients: chicken liver, carrot, onion, celery stalk, butter, thyme, salt, pepper. - Nutrients: iron, zinc, high-quality protein, vitamin A, B-group vitamins that help keep your immune system strong. Spread it on warm toast, tuck it in a sandwich, or add depth to a cheese board; each spoonful offers smooth texture, gentle thyme aroma, and the comfort of home cooking without the prep.

Wake up your taste buds with our small-batch Fermented Kimchi. - Napa cabbage, radish, pear, green onion, carrot, ginger, garlic, chili paste, gochugaru flakes, salt, pepper, fish sauce. - Naturally rich in probiotics, antioxidants, and fiber. Hand-cut vegetables ferment slowly, sealing in crunch, tang, and gentle heat. Each bite supports digestion, strengthens immunity, and brightens rice, noodles, tacos, or eggs with clean, living flavor.

A crunchy jar of cauliflower and carrot that wakes up your taste buds and your gut. - Ingredients: cauliflower, carrot, salt. - Natural probiotics support smooth digestion. - Antioxidants and fiber help strengthen immunity. Slowly fermented at home, these veggies lock in vivid color and a lively tang. Enjoy them beside eggs, stir into salads, or snack straight from the jar. No vinegar, no heat — just pure plants, salt, and time working their magic.