Home-made, gluten-free buckwheat bread. Ingredients: green buckwheat, millet, psyllium, olive oil, agave syrup, salt, baking soda, pumpkin and sunflower seeds.

Buckwheat is not just a simple grain, but a true superfood with a unique nutritional profile. - Complete plant protein for lasting energy. - Iron, copper, zinc, chromium & manganese bolster healthy blood and strong immunity. - Naturally gluten-free, low-GI and easy to digest. Savor its gentle nutty aroma in creamy porridge, crunchy salad bowls or wholesome baking. One simple ingredient, endless nourishing possibilities.

Amaranth is an ancient super-grain prized by the Aztecs and reborn for today’s health-conscious kitchen. - Exceptional nutritional profile: bursting with plant protein, magnesium, iron, selenium, manganese and gut-loving fiber. - Naturally gluten-free, with a light nutty aroma and delicate pop when cooked. - Ideal for creamy breakfast bowls, protein-rich energy bars, vibrant salads or as a fluffy rice alternative. Whether you're crafting a wholesome breakfast or a hearty dinner, Amaranth offers versatility and health benefits in every bite. Tiny seeds, mighty nourishment.

Thai Red Rice is a culinary gem that transforms every meal into a vibrant experience. - 100% whole-grain red rice. - Source of fiber, iron, and B-vitamins. - Naturally gluten-free. Whether you're crafting a hearty salad or a flavorful stir-fry, Red Rice adds a touch of elegance and nutrition to your dishes.

Black Rice from Thailand is known for its striking color and rich, nutty flavor. - 100 % whole-grain black rice. - Naturally rich in anthocyanin antioxidants. - Good source of fiber, iron and plant protein. Add it to earthy pilafs, colorful salads or creamy coconut puddings; its slow-release carbs help keep you satisfied and energized throughout the day.

White Quinoa is a naturally gluten-free super-grain with a delicate nutty taste and fluffy texture. - Plant protein “almost complete”: of 21 amino acids quinoa contains all 9 essential ones, giving your body balanced fuel. - Cooks in just 15 min, ideal for vibrant salads, comforting warm bowls or creamy breakfast porridge. - Non-GMO, sustainably sourced, packed with fiber, iron and magnesium. Perfect for health-conscious individuals seeking a wholesome addition to their diet.

Bright yellow Millet Groats wake up your meals with a gentle nutty flavor and ancient grain goodness. - 100% hulled millet. - Naturally gluten-free. - Source of fiber, iron, and B-vitamins. - Ready in 15 minutes, sweet or savory Once prized by many cultures, this light, fluffy grain still shines today. Serve it as a creamy breakfast bowl, a hearty side, or a crunchy baking addition. Pure, simple, satisfying fuel for busy days.

Buckwheat Soba Noodles offer a quick way to add warm, nutty goodness to any dish. - Ingredients: buckwheat flour, salt, water. - Naturally low in fat. - High in potassium, calcium, phosphorus, selenium, sodium, iron. - A source of vitamins and plant protein. These slender strands cook in minutes and stay delightfully springy. Their gentle flavor matches soups, stir-fries, or cool salads. Slow-release carbs keep you full yet light, turning every bowl into balanced comfort.

Green pea and quinoa fuse in a pasta that makes everyday plates feel fresh and strong. - Ingredients: green pea flour* 85%, quinoa flour* 15% (*organically grown). - Gluten-free, vegan, no additives, no refined sugar. - High in protein and high. Organically crafted this organic pasta with care, supporting sustainable farming. Quick-cooking strands stay firm and add a vivid green hue to salads, bowls, or warm sauces.

Classic pasta joy, now entirely gluten-free and gentle on digestion. Hand made from vegetable based ingredients. Cooks in just 7 minutes. Serve it with vibrant pesto or a rich ragù. Each strand stays firm, so sauces shine instead of soaking in starch.

Zero salt buckwheat crispbread. - 100% organic buckwheat - Naturally gluten-free and salt-free - Vegan, non-GMO Each slice is oven-toasted for an airy crunch. Buckwheat supplies plant protein, fiber, and slow-release carbs, keeping you fueled without the wheat or added sodium.