Calm meets energy in a creamy coconut matcha latte infused with CBD. - Premium Japanese matcha - 20 mg broad-spectrum CBD per cup - Lush coconut cream powder - Naturally sweetened, dairy-free Whisk the sachet into hot water, and in 60 seconds you hold a café-quality cup that balances focus with tranquility. Smooth matcha antioxidants lift you up while CBD helps keep stress down. Sip anytime you need Zen-like clarity without the crash.

Decaf Arabica coffee blended with powerful mushrooms for calm, steady focus. - 100 % Brazil Santos Arabica, naturally decaffeinated - Lion’s Mane 0.5 %, Cordyceps 0.5 %, Turkey Tail 0.5 %, Reishi 0.5 % - Smooth cocoa-nut notes, no bitter edge - Supports mental clarity, balanced energy, immune health Drink it morning or midnight. Your mind stays sharp, your pulse stays steady. Clear thinking in every sip.

Roasted Hojicha Tea wraps you in the cozy scent of a wood-fired oven. Naturally low in caffeine, perfect for any hour. The reddish-brown liquor glows in the cup, and each smooth sip brings a gently toasted sweetness that settles the mind and warms the body. Brew it hot for comfort or cold for a mellow refresher—either way, you taste pure, simple calm.

Bright berries meet lush fruit in a cup that tastes like a summer garden. - Hibiscus petals - Strawberry pieces - Apple bits - Blackcurrant berries Aroma bursts with strawberry candy. The first sip is sweet; a crisp hibiscus tang follows, lifted by juicy apple and bold currant. Packed with natural vitamin C and antioxidants, this sugar-free blend perks you up without caffeine. Enjoy hot for cozy comfort or iced for a ruby-red refresher.

The gentle twig tea that brings calm instead of a buzz. Naturally low in caffeine. Rich in vitamin C. Soft notes of wild strawberry and sweet cream. Sip and feel a smooth umami finish linger. The clear taste keeps your head focused and relaxed. Perfect for mindful work or quiet evenings.

A silky sip that blends the mellow depth of black tea with the spring-fresh lift of green. Grown and crafted in Taiwan, then kissed with a soft milk aroma. Rolled emerald leaves unfurl into pale gold liquor. Taste orchid, cream and sugar cane. Brew the same leaves up to five times. Every cup glides from milky sweet to delicate floral. Pure craftsmanship, no additives.

Wild, snow-white buds that brew a cup like nothing else. White Yabao Tea hails from remote Yunnan forests, where the very first spring shoots are simply sun-dried, never rolled or fired. This gentle craft yields a crystal-clear infusion with whispers of pine, honey and young bamboo. A silky texture and calm, a refreshing lift.

Open the pouch and feel a sunrise rolling through a citrus grove. - Rooibos - Lemongrass - Melissa (lemon balm) - Cornflower petals This caffeine-free blend packs rooibos antioxidants with bright lemony oils. The herbs lift your mood. Melissa soothes. Cornflower adds a floral sparkle. Enjoy it hot for cozy calm or iced for crisp refreshment. No sugar, just pure garden energy in every sip.

Premium Japanese green tea. 100% steamed green tea leaves: Yabukita, Saemidori, Okumidori cultivars. Grown on spotless fields under open sky, the leaves are flash-steamed moments after picking, locking in vivid color, grassy sweetness, and gentle umami. The trio of cultivars layers crisp freshness over a smooth, mellow finish that relaxes yet sharpens focus. No additives, just pure, sunlit energy.

Buckwheat tea, known as Sobacha (そば茶) in Japan, is a tea made from lightly roasted buckwheat grains (Soba 蕎麦). In addition to its health benefits, the tea is also enjoyed for its flavor. The main notable difference lies in the content of the grain: it contains nearly 100 times more rutin, a powerful chemical compound known for its biological effects, such as reducing post-thrombotic syndrome, venous insufficiency, or endothelial dysfunction.

Sip nature’s calm in every cup of this Ukrainian-crafted Herbal Tea. - Walnut and black currant leaves - Goji berries - St. John’s wort - Jasmine flowers - Lemongrass - Anise hyssop - Bilberry leaf - Immortelle - Curry leaf - Butterfly pea Rich in antioxidants, the blend supports digestion, eases stress and brightens mood. Hand-picked, each ingredient dries gently to keep flavour and colour pure, giving you a golden, fragrant brew morning or night.

Creamy coconut hojicha latte. Toasty. Earthy. Adaptogenic. - Coconut flesh powdered (Thailand) - Roasted hojicha tea powder (Japan) - Adaptogenic functional mushrooms - Stevia Roasted-tea notes swirl with mellow coconut for a toasty, earthy sip that feels like a warm hug. Whisk with hot water and enjoy a smooth, low-caffeine ritual that steadies energy, sharpens concentration, and pampers your senses.

A blend made from three single-origin matcha teas. - Stone-ground Okumidori, Yabukita, Samidori leaves (5-7 µm) - Natural antioxidants, L-theanine, chlorophyll Okumidori brings the vivid hue and a gentle tang. Yabukita lends refined bitterness and a silky body. Samidori lifts floral aroma and deep umami.

Instant coconut matcha latte mix, ready in 60 seconds. - Japanese ceremonial-grade matcha - Thai coconut cream powder - Hint of natural stevia - Dairy-free, no added sugar Just add hot water. Smooth coconut tames the vibrant green tea and adds light sweetness without guilt. Single-serve sachets slip into any bag. Enjoy clean energy at your desk, on a train, or on a mountain peak.

A healing blend of rose, calendula petal, globose petal and lemongrass. Inspired by the tranquil forests and the quite atmosphere of Ubud, this blend makes for a perfect afternoon / before sleep beverage.

A calming blend of butterfly pea petals, lemongrass, ginger, and pandan. This blend features a stunning blue color, inspired by Uluwatu - where the blue sky meets the blue ocean. Uluwatu is a paradise for those seeking relaxation, known for its dramatic cliffs, stunning ocean views, and rich cultural heritage. The tea represents the warmth and tranquility of Uluwatu, with the Balinese ginger providing warmth and the pandan offering a relaxing sensation.

The pack includes three blends of artisanal tea, each inspired by a beautiful and vibrant location of Bali. Designed for tea lovers who appreciate quality and convenience. Each tea sachet variant comes with an integrated drip bag for hassle-free brewing. 1. Ubud Tea – wonderful blend of rose, calendula petal, globose petal and lemongrass. Inspired by the tranquil forest in Ubud, the blend heals your body and mind. 2. Canggu Tea – fascinating blend of black tea, vanilla, cinnamon, cardamom, coconut flakes and pandan. Ideal for energizing your day and boosting your energy. 3. Uluwatu Tea – calming blend of ginger, lemangrass, butterfly pea petal and pandan. Perfect for relaxing and recovery.

Functional mushroom coffee blend. - Brazil Santos Arabica 99% - Lion’s Mane (Hericium) 0.5% - Cordyceps 0.5% - Turkey Tail (Trametes) 0.5% - Reishi 0.5% Smooth Arabica delivers rich flavor while a light mix of four functional mushrooms works quietly in the background. Lion’s Mane sharpens focus, Cordyceps boosts natural stamina, Turkey Tail supports immunity, and Reishi eases stress.

Collagen matcha latte with adaptogens. - Marine collagen: daily skin dose - Matcha: calm, clean energy - Rhodiola: stress balance - Hyaluronic acid: inner hydration - Coconut milk: silky dairy-free body This functional blend delivers steady vitality without caffeine peaks; just whisk with hot or cold water for a nourishing café moment.

A natural coffee alternative. Herbal drink with coconut milk. - Chicory root, dandelion root, maca root, lion’s mane, cordyceps, reishi, turkey tail, coconut base - Caffeine-free; supports digestion; improves liver function Roasted roots lend a rich, coffee-like body while creamy coconut turns each cup into a silky latte. Simply whisk with hot water, steam with milk, or shake over ice. Enjoy the coffee ritual without the crash, any time of day.

A pure bean-to-cup hug that’s nothing like sugary hot chocolate. - 80% Tumaco cacao beans - 20% coconut sugar - Rich in magnesium, antioxidants, mood-boosting theobromine Beans from Colombia’s Tumaco region add a deep cacao aroma with whispers of tobacco, dried banana and walnut. Whisk with hot water or plant milk. No dairy, no fillers. Enjoy smooth, steady energy without jitters. Sip slowly and taste the rainforest.

Pure, ground cacao you whisk into a light, fruit-kissed drink. - Ingredients: 100 % single-origin cacao beans from San Martín, Peru - Nothing added, nothing removed - Rich in antioxidants and minerals This is not the thick hot cocoa you know. Stir the fine nibs into hot water or milk. Taste bright chocolate with a gentle tropical fruit note and soft tang. Enjoy focus in the morning or calm at night. One ingredient, endless depth.

A vibrant filter roast from Minas Gerais that turns every brew into a mini-holiday. Grown in Ibiraci’s sun-kissed hills, the beans rest in a natural anaerobic bath that lifts sweetness and keeps acidity lively. Expect silky chocolate cream, crunchy almond brittle, caramelized pineapple, and a flash of dried cherry. Grind fresh, brew slow, and enjoy a cup that dances from dessert-rich to tropically juicy — no additives, just pure bean brilliance.

Bright aromas pull you in from the first grind. - 100% Arabica beans - Origin: Ana Sora, Guji, Ethiopia - Process: natural, sun-dried - Roast: light, crafted for filter brewing - Flavor: apricot tea, caramelized apple, mandarin These beans sing with lively acidity and syrupy sweetness. Pour-over or AeroPress unlocks a silky body that layers stone-fruit warmth, soft caramel, and bright citrus, finishing clean and refreshing.

A bright and rich coffee, barista-quality coffee, anywhere. A unique processing method brings out vivid flavours, while the decaffeination process leaves almost no caffeine in the bean. Unfold the single-serve pouch and it becomes its own drip filter, pre-filled with freshly ground beans. Hook it onto any mug and pour in hot water—that’s it. Whether you’re at home, in the office, on a train, or halfway up a mountain, you’ll be sipping a full-bodied brew that tastes straight out of your favorite café. Flavour Notes: Yellow plum biscuit, rowanberry, berry juice Country: Colombia Region: Cauca (El Paraiso) Processing: washed anaerobic + decaf Acidity Level: high

A balanced, moderately acidic, barista-quality coffee, anywhere. Unfold the single-serve pouch and it becomes its own drip filter, pre-filled with freshly ground beans. Hook it onto any mug and pour in hot water—that’s it. Whether you’re at home, in the office, on a train, or halfway up a mountain, you’ll be sipping a full-bodied brew that tastes straight out of your favorite café. Flavour notes: Juicy cranberry, brownie, blackcurrant Country: Kenya Region: Nyeri (Gatugi) Processing: washed Acidity level: high

A balanced, moderately acidic, barista-quality coffee, anywhere. Unfold the single-serve pouch and it becomes its own drip filter, pre-filled with freshly ground beans. Hook it onto any mug and pour in hot water—that’s it. Whether you’re at home, in the office, on a train, or halfway up a mountain, you’ll be sipping a full-bodied brew that tastes straight out of your favorite café. Flavour notes: banana bread with almond brittle and dried strawberry Country: Brazil Region: Minas Gerais (Ibiraci) Processing: natural anaerobic Acidity level: high