/ item (65 g)
Bean-to-bar chocolate made with respect for nature and farmers, using handpicked fine flavor cacao beans and precise roasting to reveal their full aroma and taste. Flavor profile: dried fruits, dried pear, roasted almonds, a hint of acidity, citrus zest. Origin of cacao: Madagascar, Sambirano Valley, “Mava Maliolio” plantation. Ingredients: Сocoa beans, unrefined cane sugar (25%), unrefined cocoa butter.