/ jar (500 g)
Wake up your taste buds with our small-batch Fermented Kimchi. - Napa cabbage, radish, pear, green onion, carrot, ginger, garlic, chili paste, gochugaru flakes, salt, pepper, fish sauce. - Naturally rich in probiotics, antioxidants, and fiber. Hand-cut vegetables ferment slowly, sealing in crunch, tang, and gentle heat. Each bite supports digestion, strengthens immunity, and brightens rice, noodles, tacos, or eggs with clean, living flavor.