/ pack (100 g)
A silky sip that blends the mellow depth of black tea with the spring-fresh lift of green. Grown and crafted in Taiwan, then kissed with a soft milk aroma. Rolled emerald leaves unfurl into pale gold liquor. Taste orchid, cream and sugar cane. Brew the same leaves up to five times. Every cup glides from milky sweet to delicate floral. Pure craftsmanship, no additives.