/ pack (250 g)
Green pea and quinoa fuse in a pasta that makes everyday plates feel fresh and strong. - Ingredients: green pea flour* 85%, quinoa flour* 15% (*organically grown). - Gluten-free, vegan, no additives, no refined sugar. - High in protein and high. Organically crafted this organic pasta with care, supporting sustainable farming. Quick-cooking strands stay firm and add a vivid green hue to salads, bowls, or warm sauces.