Home-made, gluten-free buckwheat bread. Ingredients: green buckwheat, millet, psyllium, olive oil, agave syrup, salt, baking soda, pumpkin and sunflower seeds.

Buckwheat is not just a simple grain, but a true superfood with a unique nutritional profile. - Complete plant protein for lasting energy. - Iron, copper, zinc, chromium & manganese bolster healthy blood and strong immunity. - Naturally gluten-free, low-GI and easy to digest. Savor its gentle nutty aroma in creamy porridge, crunchy salad bowls or wholesome baking. One simple ingredient, endless nourishing possibilities.

White Quinoa is a naturally gluten-free super-grain with a delicate nutty taste and fluffy texture. - Plant protein “almost complete”: of 21 amino acids quinoa contains all 9 essential ones, giving your body balanced fuel. - Cooks in just 15 min, ideal for vibrant salads, comforting warm bowls or creamy breakfast porridge. - Non-GMO, sustainably sourced, packed with fiber, iron and magnesium. Perfect for health-conscious individuals seeking a wholesome addition to their diet.

Amaranth is an ancient super-grain prized by the Aztecs and reborn for today’s health-conscious kitchen. - Exceptional nutritional profile: bursting with plant protein, magnesium, iron, selenium, manganese and gut-loving fiber. - Naturally gluten-free, with a light nutty aroma and delicate pop when cooked. - Ideal for creamy breakfast bowls, protein-rich energy bars, vibrant salads or as a fluffy rice alternative. Whether you're crafting a wholesome breakfast or a hearty dinner, Amaranth offers versatility and health benefits in every bite. Tiny seeds, mighty nourishment.

Thai Red Rice is a culinary gem that transforms every meal into a vibrant experience. - 100% whole-grain red rice. - Source of fiber, iron, and B-vitamins. - Naturally gluten-free. Whether you're crafting a hearty salad or a flavorful stir-fry, Red Rice adds a touch of elegance and nutrition to your dishes.

Black Rice from Thailand is known for its striking color and rich, nutty flavor. - 100 % whole-grain black rice. - Naturally rich in anthocyanin antioxidants. - Good source of fiber, iron and plant protein. Add it to earthy pilafs, colorful salads or creamy coconut puddings; its slow-release carbs help keep you satisfied and energized throughout the day.

Bright yellow Millet Groats wake up your meals with a gentle nutty flavor and ancient grain goodness. - 100% hulled millet. - Naturally gluten-free. - Source of fiber, iron, and B-vitamins. - Ready in 15 minutes, sweet or savory Once prized by many cultures, this light, fluffy grain still shines today. Serve it as a creamy breakfast bowl, a hearty side, or a crunchy baking addition. Pure, simple, satisfying fuel for busy days.

Buckwheat Soba Noodles offer a quick way to add warm, nutty goodness to any dish. - Ingredients: buckwheat flour, salt, water. - Naturally low in fat. - High in potassium, calcium, phosphorus, selenium, sodium, iron. - A source of vitamins and plant protein. These slender strands cook in minutes and stay delightfully springy. Their gentle flavor matches soups, stir-fries, or cool salads. Slow-release carbs keep you full yet light, turning every bowl into balanced comfort.

Green pea and quinoa fuse in a pasta that makes everyday plates feel fresh and strong. - Ingredients: green pea flour* 85%, quinoa flour* 15% (*organically grown). - Gluten-free, vegan, no additives, no refined sugar. - High in protein and high. Organically crafted this organic pasta with care, supporting sustainable farming. Quick-cooking strands stay firm and add a vivid green hue to salads, bowls, or warm sauces.

Classic pasta joy, now entirely gluten-free and gentle on digestion. Hand made from vegetable based ingredients. Cooks in just 7 minutes. Serve it with vibrant pesto or a rich ragù. Each strand stays firm, so sauces shine instead of soaking in starch.

Bright, crisp green olives bring the taste of southern Italy to your plate. - Ingredients: Green olives (Italy, biodynamic), water, salt, lemon juice (organic) - Naturally rich in oleic acid and antioxidants Hand-picked at peak ripeness, rinsed in pure water, and lightly brined to lock in clean, grassy notes. No artificial preservatives. Snack straight from the jar, slice into salads, or pair with cheese for an easy Mediterranean touch.

Tiny yet mighty, hemp seeds pack a punch of plant power. Packed with protein, omega-3 and omega-6, they sprinkle nutty flavor on smoothies, salads or oatmeal. Add crunch, feed muscles, and keep hunger at bay with natural fiber. Nothing added, nothing taken away — just clean, sustainable nutrition ready for every meal.

Tiny golden grains spark big possibilities in every kitchen. Plant-based omega-3 fatty acids. Rich in fiber. Sprinkle over oatmeal, fold into dough, or whirl into smoothies. Each seed stays raw and unroasted to lock in natural oils and gentle crunch. Keep a jar nearby and let simple, wholesome goodness brighten everyday meals.

Chia Seeds turn everyday meals into nutrient powerhouses. Rich in omega-3, fiber, plant protein. Source of calcium, iron, magnesium. Sprinkle on yogurt, blend into smoothies, or bake into bread. They absorb liquid fast, forming a gentle gel that keeps you full longer. No additives, no fuss—just clean fuel for steady energy and balanced digestion. Keep a pouch on hand and upgrade breakfast, snacks, and beyond.

Crunchy pumpkin seeds upgrade any snack moment with earthy flavor and natural energy. Plant protein, iron, magnesium, zinc. Rich in healthy fats and trace antioxidants. Snack straight from the pouch. Sprinkle over salads. Blend into pesto. The gentle nutty taste fits morning oats and evening soups. One handful gives fiber, protein, and minerals. Zinc and magnesium support muscles, heart, and mood.

Premium macadamia nuts, freshly vacuum-sealed to preserve their natural richness and crisp texture. Harvested in Australia, these wholesome nuts offer a creamy, buttery flavor with a subtle sweetness — perfect for snacking, baking, or gifting. Each pack includes a sturdy metal opening tool to help you enjoy the experience from shell to bite.

Tiny gems of flavor and energy, Pine Nuts awaken every dish with a buttery crunch. Plant protein, healthy omega-3 and omega-6 fats. Rich in magnesium, vitamin E, zinc. Hand-harvested from pine cones, each kernel is carefully shelled to keep its delicate oils intact. Toast lightly to release aroma, sprinkle on salads, pasta or desserts. A small handful fuels you with clean energy while supporting heart and brain health.

Harvested in the fertile foothills of the Transcarpathia region of Ukraine and gently roasted to enhance their natural flavor, these hazelnuts offer a rich, toasty crunch with subtle sweetness. Perfect for snacking, baking, or gourmet gifting.

Premium-grade Vietnamese cashew nuts, dry roasted to perfection with nothing added — no salt, no oils — just pure, natural flavour and a satisfying crunch.

Raw pecans from North America, packed with wholesome flavour and crunch. Perfect for healthy snacking, baking, or adding a nutritious touch to your favorite dishes.

100% raw walnuts, nothing else. Rich in plant protein, omega-3, minerals. These unroasted halves keep their natural oils and mellow, buttery taste. Sprinkle over oatmeal, blend into smoothies, or enjoy by the handful for a quick brain-boosting bite. No salt, no additives — just nature’s own crunchy power.

100% raw Brazil nuts. Rich source of selenium and magnesium. Healthy fats, plant protein, fiber, antioxidants. These large, creamy nuts drop from wild Amazonian trees, untouched by roasting or salt. Munch a few for steady energy, blend into smoothies, or crown your salad. One nut can meet your daily selenium need, helping immunity and metabolism stay on track while tasting luxuriously buttery.

Crunchy, slow-roasted almonds deliver pure nutty pleasure in every bite. Rich in plant protein, fiber, vitamin E, magnesium, healthy fats. No added salt, oil or preservatives Gently roasted to unlock their natural sweetness and gain a golden crunch. Enjoy them straight from the bag, toss over salads or blend into nut butter. A smart snack that calms hunger and fuels focus.

Crack open a pocket of sunshine. 6 g plant protein per handful. Rich in fiber, copper, vitamin B6. Naturally roasted and lightly salted, each shell seals in peak freshness. Snack straight from the bag, sprinkle on salads, or fuel your hike. The crisp snap slows you down, making every bite mindful, tasty, and nourishing.

Ingredients: flax seeds, sunflower seeds, fresh carrot, dried seaweed (1.5%), ground dried garlic, sea salt. - Produced with 100% natural plant-based ingredients. - Made with flax and sunflower seeds with the addition of fresh vegetables which are heat-treated at low temperature. - Free from flour, yeast and baking powder. - Sugar free. Net weight: 100 g

Ingredients: flax seeds, sunflower seeds, fresh carrot, fresh champignon mushrooms (12.94%), fresh onions, sea salt, dried dill. - Produced with 100% natural plant-based ingredients. - Made with flax and sunflower seeds with the addition of fresh vegetables which are heat-treated at low temperature. - Free from flour, yeast and baking powder. - Sugar free. Net weight: 100 g

Ingredients: flax seeds, sunflower seeds, fresh carrot (23.9%), white cabbage (23.9%), fresh onion (3.8%), ground dried garlic, sea salt. - Produced with 100% natural plant-based ingredients. - Made with flax and sunflower seeds with the addition of fresh vegetables which are heat-treated at low temperature. - Free from flour, yeast and baking powder. - Sugar free. Net weight: 100 g

Ingredients: flax seeds, sunflower seeds, fresh carrot, fresh onions, dried tomatoes (10.8%), dried garlic powder, dried ground "Hops-Suneli" spice, sea salt. - Produced with 100% natural plant-based ingredients. - Made with flax and sunflower seeds with the addition of fresh vegetables which are heat-treated at low temperature. - Free from flour, yeast and baking powder. - Sugar free. Net weight: 100 g

Wake up your taste buds with our small-batch Fermented Kimchi. - Napa cabbage, radish, pear, green onion, carrot, ginger, garlic, chili paste, gochugaru flakes, salt, pepper, fish sauce. - Naturally rich in probiotics, antioxidants, and fiber. Hand-cut vegetables ferment slowly, sealing in crunch, tang, and gentle heat. Each bite supports digestion, strengthens immunity, and brightens rice, noodles, tacos, or eggs with clean, living flavor.

A crunchy jar of cauliflower and carrot that wakes up your taste buds and your gut. - Ingredients: cauliflower, carrot, salt. - Natural probiotics support smooth digestion. - Antioxidants and fiber help strengthen immunity. Slowly fermented at home, these veggies lock in vivid color and a lively tang. Enjoy them beside eggs, stir into salads, or snack straight from the jar. No vinegar, no heat — just pure plants, salt, and time working their magic.

Pure Icelandic cod liver brings the ocean’s goodness straight to your plate. - Ingredients: Cod liver (Gadus morhua) 99 %, salt. - Vitamins A & D for strong immunity, vision, and bones. - Omega-3 oils that soothe inflammation and feed heart and brain. The liver is gently packed with its own oil, so you get every drop of nutrition. Silky texture, mild taste. Spoon it from the tin, spread on toast, or fold into salads for instant, clean energy and deep-sea flavor.

Pop the lid and taste the coast in every bite. - Small sardines. - Organic extra virgin olive oil. - Salt. Small sardines caught at the optimal moment together with organic extra virgin olive oil to maintain their tenderness. Hand-packed to preserve their extraordinary flavor and nutritional value.

A silky spread that turns every bite into a small feast. Natural ingredients, hand-picked quail meat, just a touch of salt. Raised on a Ukrainian craft eco-farm, the quail are cared for without chemicals, giving the pâté its pure, refined taste. Slow-cooked then autoclave-sealed, it stays fresh for three months in the fridge. High in protein and free from additives, it brings elegant flavor to bread, crackers, or veggies.

Velvety smooth with a delicate favour, award-winning organic silken tofu is proudly made in Japan with water from the Shikoku mountains. Ingredients: water, organically grown soya beans(26%), firming agent: nigari (magnesium chloride).

Clearspring Miso with Brown Rice is unpasteurized. It is made from whole soybeans and brown rice, which provides a high-fiber, nutritious meal. Ingredients: whole soya beans 41%, brown rice culture 35%, sea salt, water

Velvety, ready-to-eat delight. - Ingredients: chicken liver, carrot, onion, celery stalk, butter, thyme, salt, pepper. - Nutrients: iron, zinc, high-quality protein, vitamin A, B-group vitamins that help keep your immune system strong. Spread it on warm toast, tuck it in a sandwich, or add depth to a cheese board; each spoonful offers smooth texture, gentle thyme aroma, and the comfort of home cooking without the prep.

Roasted Hojicha Tea wraps you in the cozy scent of a wood-fired oven. Naturally low in caffeine, perfect for any hour. The reddish-brown liquor glows in the cup, and each smooth sip brings a gently toasted sweetness that settles the mind and warms the body. Brew it hot for comfort or cold for a mellow refresher—either way, you taste pure, simple calm.

Bright berries meet lush fruit in a cup that tastes like a summer garden. - Hibiscus petals - Strawberry pieces - Apple bits - Blackcurrant berries Aroma bursts with strawberry candy. The first sip is sweet; a crisp hibiscus tang follows, lifted by juicy apple and bold currant. Packed with natural vitamin C and antioxidants, this sugar-free blend perks you up without caffeine. Enjoy hot for cozy comfort or iced for a ruby-red refresher.

The gentle twig tea that brings calm instead of a buzz. Naturally low in caffeine. Rich in vitamin C. Soft notes of wild strawberry and sweet cream. Sip and feel a smooth umami finish linger. The clear taste keeps your head focused and relaxed. Perfect for mindful work or quiet evenings.

A silky sip that blends the mellow depth of black tea with the spring-fresh lift of green. Grown and crafted in Taiwan, then kissed with a soft milk aroma. Rolled emerald leaves unfurl into pale gold liquor. Taste orchid, cream and sugar cane. Brew the same leaves up to five times. Every cup glides from milky sweet to delicate floral. Pure craftsmanship, no additives.

Wild, snow-white buds that brew a cup like nothing else. White Yabao Tea hails from remote Yunnan forests, where the very first spring shoots are simply sun-dried, never rolled or fired. This gentle craft yields a crystal-clear infusion with whispers of pine, honey and young bamboo. A silky texture and calm, a refreshing lift.

Open the pouch and feel a sunrise rolling through a citrus grove. - Rooibos - Lemongrass - Melissa (lemon balm) - Cornflower petals This caffeine-free blend packs rooibos antioxidants with bright lemony oils. The herbs lift your mood. Melissa soothes. Cornflower adds a floral sparkle. Enjoy it hot for cozy calm or iced for crisp refreshment. No sugar, just pure garden energy in every sip.

Sip nature’s calm in every cup of this Ukrainian-crafted Herbal Tea. - Walnut and black currant leaves - Goji berries - St. John’s wort - Jasmine flowers - Lemongrass - Anise hyssop - Bilberry leaf - Immortelle - Curry leaf - Butterfly pea Rich in antioxidants, the blend supports digestion, eases stress and brightens mood. Hand-picked, each ingredient dries gently to keep flavour and colour pure, giving you a golden, fragrant brew morning or night.

A healing blend of rose, calendula petal, globose petal and lemongrass. Inspired by the tranquil forests and the quite atmosphere of Ubud, this blend makes for a perfect afternoon / before sleep beverage.

A calming blend of butterfly pea petals, lemongrass, ginger, and pandan. This blend features a stunning blue color, inspired by Uluwatu - where the blue sky meets the blue ocean. Uluwatu is a paradise for those seeking relaxation, known for its dramatic cliffs, stunning ocean views, and rich cultural heritage. The tea represents the warmth and tranquility of Uluwatu, with the Balinese ginger providing warmth and the pandan offering a relaxing sensation.

The pack includes three blends of artisanal tea, each inspired by a beautiful and vibrant location of Bali. Designed for tea lovers who appreciate quality and convenience. Each tea sachet variant comes with an integrated drip bag for hassle-free brewing. 1. Ubud Tea – wonderful blend of rose, calendula petal, globose petal and lemongrass. Inspired by the tranquil forest in Ubud, the blend heals your body and mind. 2. Canggu Tea – fascinating blend of black tea, vanilla, cinnamon, cardamom, coconut flakes and pandan. Ideal for energizing your day and boosting your energy. 3. Uluwatu Tea – calming blend of ginger, lemangrass, butterfly pea petal and pandan. Perfect for relaxing and recovery.

Buckwheat tea, known as Sobacha (そば茶) in Japan, is a tea made from lightly roasted buckwheat grains (Soba 蕎麦). In addition to its health benefits, the tea is also enjoyed for its flavor. The main notable difference lies in the content of the grain: it contains nearly 100 times more rutin, a powerful chemical compound known for its biological effects, such as reducing post-thrombotic syndrome, venous insufficiency, or endothelial dysfunction.

Ingredients: coconut milk powder, ceremonial Uji matcha, acacia gum. Each sachet contains a balanced blend of ceremonial-grade matcha and 100% coconut milk powder. Just open, add hot water, stir — ready in 90 seconds. Stay focused and energized all day with this clean, plant-based boost. No sugar. No lactose. No gluten. 10 sachets per box | 18g each

Calm meets energy in a creamy coconut matcha latte infused with CBD. - Premium Japanese matcha - 20 mg broad-spectrum CBD per cup - Lush coconut cream powder - Naturally sweetened, dairy-free Whisk the sachet into hot water, and in 60 seconds you hold a café-quality cup that balances focus with tranquility. Smooth matcha antioxidants lift you up while CBD helps keep stress down. Sip anytime you need Zen-like clarity without the crash.

A pure bean-to-cup hug that’s nothing like sugary hot chocolate. - 80% Tumaco cacao beans - 20% coconut sugar - Rich in magnesium, antioxidants, mood-boosting theobromine Beans from Colombia’s Tumaco region add a deep cacao aroma with whispers of tobacco, dried banana and walnut. Whisk with hot water or plant milk. No dairy, no fillers. Enjoy smooth, steady energy without jitters. Sip slowly and taste the rainforest.

Pure, ground cacao you whisk into a light, fruit-kissed drink. - Ingredients: 100 % single-origin cacao beans from San Martín, Peru - Nothing added, nothing removed - Rich in antioxidants and minerals This is not the thick hot cocoa you know. Stir the fine nibs into hot water or milk. Taste bright chocolate with a gentle tropical fruit note and soft tang. Enjoy focus in the morning or calm at night. One ingredient, endless depth.

A vibrant filter roast from Minas Gerais that turns every brew into a mini-holiday. Grown in Ibiraci’s sun-kissed hills, the beans rest in a natural anaerobic bath that lifts sweetness and keeps acidity lively. Expect silky chocolate cream, crunchy almond brittle, caramelized pineapple, and a flash of dried cherry. Grind fresh, brew slow, and enjoy a cup that dances from dessert-rich to tropically juicy — no additives, just pure bean brilliance.

Bright aromas pull you in from the first grind. - 100% Arabica beans - Origin: Ana Sora, Guji, Ethiopia - Process: natural, sun-dried - Roast: light, crafted for filter brewing - Flavor: apricot tea, caramelized apple, mandarin These beans sing with lively acidity and syrupy sweetness. Pour-over or AeroPress unlocks a silky body that layers stone-fruit warmth, soft caramel, and bright citrus, finishing clean and refreshing.

A bright and rich coffee, barista-quality coffee, anywhere. A unique processing method brings out vivid flavours, while the decaffeination process leaves almost no caffeine in the bean. Unfold the single-serve pouch and it becomes its own drip filter, pre-filled with freshly ground beans. Hook it onto any mug and pour in hot water—that’s it. Whether you’re at home, in the office, on a train, or halfway up a mountain, you’ll be sipping a full-bodied brew that tastes straight out of your favorite café. Flavour Notes: Yellow plum biscuit, rowanberry, berry juice Country: Colombia Region: Cauca (El Paraiso) Processing: washed anaerobic + decaf Acidity Level: high

A balanced, moderately acidic, barista-quality coffee, anywhere. Unfold the single-serve pouch and it becomes its own drip filter, pre-filled with freshly ground beans. Hook it onto any mug and pour in hot water—that’s it. Whether you’re at home, in the office, on a train, or halfway up a mountain, you’ll be sipping a full-bodied brew that tastes straight out of your favorite café. Flavour notes: Juicy cranberry, brownie, blackcurrant Country: Kenya Region: Nyeri (Gatugi) Processing: washed Acidity level: high

A balanced, moderately acidic, barista-quality coffee, anywhere. Unfold the single-serve pouch and it becomes its own drip filter, pre-filled with freshly ground beans. Hook it onto any mug and pour in hot water—that’s it. Whether you’re at home, in the office, on a train, or halfway up a mountain, you’ll be sipping a full-bodied brew that tastes straight out of your favorite café. Flavour notes: banana bread with almond brittle and dried strawberry Country: Brazil Region: Minas Gerais (Ibiraci) Processing: natural anaerobic Acidity level: high

350 ml glass tea strainer of high quality double wall borosilicate glass. Perfect for brewing quality teas at home and on-the-go. Made in Bali.

Dessert chocolate in bar form, truffle-like creamy pistachio filling. Organic, dairy-free, vegan and gluten-free with min 60% cocoa solids. Ingredients: Pistachio creme 24%, Coconut sugar, Raw cocoa, Cocoa butter, Creamy coconut, Vanilla extract, Sandalwood

Organic raw chocolate with 72% cocoa and lactic acid bacteria. This raw chocolate is rich in polyphenols, thanks to minimal processing that helps preserve its natural antioxidants. Ingredients: Raw cocoa mass, Cocoa butter, Coconut sugar, Lactobacillus acidophilus

Bean-to-bar chocolate made with respect for nature and farmers, using handpicked fine flavor cacao beans and precise roasting to reveal their full aroma and taste. Rich single-origin dark chocolate from Dominican cocoa Öko-Caribe Hispaniola, where cocoa with a deep chocolate flavor grows, featuring notes of red fruits and herbs. Flavor profile: notes of red wine, berries, juniper, oak. Light acidity, moderate bitterness. Ingredients: 100% cacao beans

Bean-to-bar chocolate made with respect for nature and farmers, using handpicked fine flavor cacao beans and precise roasting to reveal their full aroma and taste. Dark chocolate 81% made from Colombian cocoa beans harvested on plantations in the Antioquia region. Ingredients: cocoa beans, coconut sugar (19%), unrefined cocoa butter Cocoa content: 81% cocoa solids.

Bean-to-bar chocolate made with respect for nature and farmers, using handpicked fine flavor cacao beans and precise roasting to reveal their full aroma and taste. Flavor profile: dried fruits, dried pear, roasted almonds, a hint of acidity, citrus zest. Origin of cacao: Madagascar, Sambirano Valley, “Mava Maliolio” plantation. Ingredients: Сocoa beans, unrefined cane sugar (25%), unrefined cocoa butter.

Ingredients: cocoa butter, coconut flour, organic coconut sugar, cashew nuts, organic matcha green tea, chicory inulin (prebiotic). Minimum cocoa content: 32%. This delicate bar blends creamy white chocolate with premium organic matcha green tea - rich in antioxidants, naturally invigorating. No artificial colorants or flavourings – vivid hue comes only from freeze-dried raspberry. Dairy-free – made with premium plant-based alternatives. Low sugar – sweetened with organic, unrefined coconut sugar. Enhanced with chicory inulin – a natural prebiotic for digestive wellness.

Ingredients: cocoa butter, coconut flour, organic coconut sugar, cashew nuts, freeze-dried raspberry powder, chicory inulin (prebiotic). Minimum cocoa content: 32% This smooth white chocolate bar is infused with vibrant raspberry powder, offering an intense fruity taste and a natural tart twist. No artificial colorants or flavourings – vivid hue comes only from freeze-dried raspberry. Dairy-free – made with premium plant-based alternatives. Low sugar – sweetened with organic, unrefined coconut sugar. Enhanced with chicory inulin – a natural prebiotic for digestive wellness.

Ingredients: cocoa butter, organic coconut sugar, cashew nuts, coconut flour, unrefined rice, almonds, hazelnuts, pistachios, erythritol, chicory syrup (prebiotic), chicory inulin (prebiotic), natural vanilla (Tahitian), sea salt. Minimum cocoa content: 32% Contains 50% of premium caramelized nuts – almonds, hazelnuts, cashews, and pistachios – generously layer on top of white chocolate. No artificial colorants or flavourings – vivid hue comes only from freeze-dried raspberry. Dairy-free – made with premium plant-based alternatives. Low sugar – sweetened with organic, unrefined coconut sugar. Enhanced with chicory inulin – a natural prebiotic for digestive wellness.

Ingredients: coconut sugar, cashew nuts, cocoa mass, coconut flour, unpolished rice, almonds, hazelnuts, pistachios, erythritol, chicory syrup (prebiotic), chicory inulin (prebiotic), natural vanilla (Tahitian), sea salt. Cocoa content: 39%. Contains 50% of premium caramelized nuts – almond, hazelnut, cashew, and pistachio – generously layered over milk chocolate. No artificial colorants or flavourings – vivid hue comes only from freeze-dried raspberry. Dairy-free – made with premium plant-based alternatives. Low sugar – sweetened with organic, unrefined coconut sugar. Enhanced with chicory inulin – a natural prebiotic for digestive wellness.